Archive for the tag: Skimmed

Dec 26

Best Skimmed Milk Powder 25KG | Fat-Free Milk Malaysia | Healthy Shopping | EMGT

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Regular Skim Milk Powder (RSMP) (New Zealand Origin)

Origin: NEW ZEALAND (NZ)

PRODUCT ATTRIBUTES:

Description: Skim milk Powder is a soluble powder made by spray-drying fresh Pasteurized skim milk.

Product Characteristic: Excellent solubility, Good flow properties, Low-fat content

Allergen (s): Contains Milk and Dairy products

SHELF LIFE: 24 Months from the Production Date

AVAILABLE SIZES: 25 kg multi-wall bag with inner plastic liner

COMPLIANCE: Halal Certified

STORAGE AND HANDLING:

Skim Milk Powder is hygroscopic and can absorb odours. Therefore adequate protection is essential. It is recommended that the product is stored at below 25°C, with relative humidity below 65%, in odour free environment and not exposed to direct sunlight. Stocks should be used in the rotation preferably within 24 months of manufacture

Buy Link: https://easternmark.com.my/product/regular-skim-milk-powder-rsmp-eu-origin/

#skimmilkpowder #bestskimmilkpowderinmalaysia #skimmilkpowder25kg
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Aug 05

Skimmed Milk Vs Whole Milk || Which Type of Milk Is Best For You?

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Skimmed Milk Vs Whole Milk
Fat Content:
Whole Milk: Whole milk is also known as full-fat milk because it contains the natural fat content found in milk. It typically contains around 3.25% fat.
Skimmed Milk: Skimmed milk, also known as non-fat or fat-free milk, has had most of the fat removed. It contains less than 0.5% fat, making it virtually fat-free.
Nutritional Composition:

Calories: Whole milk has a higher calorie content compared to skimmed milk due to its fat content. Skimmed milk has significantly fewer calories.
Protein: Both whole milk and skimmed milk contain similar amounts of protein, which is important for various bodily functions.
Vitamins and Minerals: Both types of milk are good sources of vitamins and minerals, including calcium, vitamin D, vitamin B12, and potassium.
Taste and Texture:

Whole Milk: Whole milk has a richer and creamier taste due to its higher fat content. It has a thicker texture compared to skimmed milk.
Skimmed Milk: Skimmed milk has a lighter and less creamy taste due to the absence of fat. It has a thinner consistency.
Dietary Considerations:

Weight Management: Skimmed milk is often recommended for individuals aiming to reduce their calorie and fat intake, making it suitable for weight management or weight loss.
Dietary Restrictions: Whole milk may not be suitable for individuals with dietary restrictions that limit fat intake, such as those with certain heart conditions or gallbladder issues.
Cooking and Baking:

Whole Milk: Whole milk is often used in cooking and baking recipes to add richness and flavor, especially in desserts, sauces, and creamy dishes.
Skimmed Milk: Skimmed milk can be used as a substitute for whole milk in many recipes. However, its lower fat content may result in a slightly less creamy texture.

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