Skimmed Milk Vs Whole Milk
Fat Content:
Whole Milk: Whole milk is also known as full-fat milk because it contains the natural fat content found in milk. It typically contains around 3.25% fat.
Skimmed Milk: Skimmed milk, also known as non-fat or fat-free milk, has had most of the fat removed. It contains less than 0.5% fat, making it virtually fat-free.
Nutritional Composition:

Calories: Whole milk has a higher calorie content compared to skimmed milk due to its fat content. Skimmed milk has significantly fewer calories.
Protein: Both whole milk and skimmed milk contain similar amounts of protein, which is important for various bodily functions.
Vitamins and Minerals: Both types of milk are good sources of vitamins and minerals, including calcium, vitamin D, vitamin B12, and potassium.
Taste and Texture:

Whole Milk: Whole milk has a richer and creamier taste due to its higher fat content. It has a thicker texture compared to skimmed milk.
Skimmed Milk: Skimmed milk has a lighter and less creamy taste due to the absence of fat. It has a thinner consistency.
Dietary Considerations:

Weight Management: Skimmed milk is often recommended for individuals aiming to reduce their calorie and fat intake, making it suitable for weight management or weight loss.
Dietary Restrictions: Whole milk may not be suitable for individuals with dietary restrictions that limit fat intake, such as those with certain heart conditions or gallbladder issues.
Cooking and Baking:

Whole Milk: Whole milk is often used in cooking and baking recipes to add richness and flavor, especially in desserts, sauces, and creamy dishes.
Skimmed Milk: Skimmed milk can be used as a substitute for whole milk in many recipes. However, its lower fat content may result in a slightly less creamy texture.

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#milk #bestforyou #calories
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Nutritionists say there are health benefits to drinking whole milk instead of low-fat milk. Danielle Nottingham has the details.

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Use Discount Code YOUTUBE25 for 25% off all regular priced Gundry MD products at: https://bit.ly/3soxXkw
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Alright, now coconut milk isn’t really milk. It is, however, a liquid found inside the meat of ripe coconuts. Don’t be confused, coconut milk isn’t the water that pours out of the coconut when you crack it open. Instead, coconut milk is what you get when you blend and strain the meat of the coconut.
Among the many benefits of coconut milk is the fact that it’s full of a really good-for-you fat called lauric acid – a great source of energy for your body once it’s processed.
I personally love the natural sweetness and creamy richness of coconut milk. It’s not hard to kick milk to the curb when you’ve got these great substitutes. You’ll forget you ever used to drink milk from a cow.
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Is Almond Milk Healthy or Not? | Dr. Janine

In this video, Dr. Janine looks at whether almond milk is healthy or not. She explains how almond milk is pressed almonds and water and, in most cases, contains a lot of sugar. She talks about how almond milk contains carrageenan; an additive known to cause digestive inflammation. She explains how almond milk contains artificial gums and stabilizers. She talks about how almond milk is often fortified with synthetic vitamins and can also contain oils made from GMO crops. Lastly, Dr. Janine offers her tip for choosing the best almond milk, suggesting that you look for one containing only almonds and water or that you make your own.

Video Chapters
00:00 – Intro
00:17 – How Almond Milk is Made
00:44 – Other Ingredients in Almond Milk
01:29 – May Contain Synthetic Vitamins
02:35 – Tip for Choosing Almond Milk

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Whole VS Low Fat VS Non Fat Milk. Samut-saring brands at klase ng milk ang nasa grocery. Ano ba ang pagkakaiba? Lahat naman sila ay mukhang pare-parehas lang ang itsura. Panoorin ang video na ito para malaman ang pagkakaiba at ang recommendations ko sa pag gamit ng bawat isa.

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There is a lot to know about the milk that you are drinking….
The primary types of milk sold in stores are: whole milk, reduced-fat milk (2%), low-fat milk (1%), and fat-free milk. The percentages included in the names of the milk indicate how much fat is in the milk by weight. Whole milk is 3.5% milk fat and is the closest to the way it comes from the cow before processing.

Kindly share this video on your social media so we can educate others worldwide. I wish many Blessings to you and your loved ones! ❤️😊🙏 Dr M

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Dr. Mark Hyman, author of “What the Heck Should I Eat,” joins Megyn Kelly TODAY to bust myths about food, such as the widespread belief that chicken is healthier than red meat, or that skim milk is healthier than whole milk. He also says that fresh fruits and vegetables are NOT necessarily more nutritious than frozen.
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Food Myths Debunked: Whole Milk May Be Healthier Than Skim | Megyn Kelly TODAY

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Researchers have found that skim milk might actually increase your risk for diabetes. So, how much milk fat should you be drinking?

Soy, Almond or Coconut: Which Non-Dairy Milk Is Best? ►►►►http://bit.ly/20UevDJ
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Read More:
The Case Against Low Fat Milk Is Stronger Than Ever
http://time.com/4279538/the-case-against-low-fat-milk-is-stronger-than-ever/
“For years you’ve been told to go for skim over full-fat dairy. Even the latest dietary guidelines for Americans urge people to avoid the full fat, and following this lead, school lunch programs provide only low-fat milk and no whole milk at all, even though they do allow chocolate skim milk with its added sugars. But large population studies that look at possible links between full-fat dairy consumption, weight and disease risk are starting to call that advice into question.”

The Relationship Between High-Fat Dairy Consumption and Obesity, Cardiovascular, and Metabolic Disease
http://www.ncbi.nlm.nih.gov/pubmed/22810464
“The observational evidence does not support the hypothesis that dairy fat or high-fat dairy foods contribute to obesity or cardiometabolic risk, and suggests that high-fat dairy consumption within typical dietary patterns is inversely associated with obesity risk. Although not conclusive, these findings may provide a rationale for future research into the bioactive properties of dairy fat and the impact of bovine feeding practices on the health effects of dairy fat.”

Skim Milk Could Increase Your Risk of Diabetes, Study Suggests
http://www.usnews.com/news/articles/2016-04-06/skim-milk-could-increase-your-risk-of-diabetes-study-suggests
If you love whole milk, you’re going to be happy about this. A new study published in Circulation indicates that full-fat dairy, like whole milk, may be healthier than low-fat dairy, like skim milk. Researchers analyzed the blood of 3,333 adults taken over 15 years and discovered that people who had higher levels of three different byproducts of full-fat dairy had an average 46 percent lower risk of developing diabetes.”
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Most almond milk at the grocery store has 2% almonds, the rest is water, gums, oils, and emulsifiers. Here are the best almond milk brands along with lots of info about other milk alternatives!

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Hemp Milk Recipe:
1 cup hemp hearts
3 cups filtered water
1/2 cup coconut milk(optional but makes it super creamy)
1 tablespoon maple syrup
1/2 teaspoon vanilla extract
Pinch of salt

Blend on high for 1-2 minutes and check for seasoning, you may need more maple syrup. No need to strain the milk, store in fridge for 5 days.

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