The beauty of making yogurt at home is that you can control what goes in and avoid additives altogether. With a few extra simple steps in the method, it’s possible to achieve homemade, thick and creamy, reduced-fat yogurt.

VISIT THE RECIPE ON THE BLOG: https://www.luvele.com/blogs/recipe-blog/homemade-low-fat-and-skim-milk-yogurt-recipe

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Skimmed milk, or skim milk, is made when all the milkfat is removed from whole milk. It tends to contain around 0.1% fat.
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